Lemon Risotto with Peas, Proms and a Bake Sale
Susi's Kochen Und Backen Adventures
Susi's Kochen Und Backen Adventures
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Ingredients

  • 8 servings
  • 5 1/2 cups chicken broth
  • 2 shallots
  • 2 tablespoons unsalted butter
  • 1 1/2 cups uncooked
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/3 cup white wine
  • 3 tablespoons freshly squeezed lemon juice
  • 1 cup frozen peas
  • 1/2 cup grated
  • 1 1/2 teaspoons grated lemon peel

Instructions

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