Lemon Roasted Chicken with Artichokes, Fennel, and Potatoes
simplesweetsavory.com
simplesweetsavory.com
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Ingredients

  • ¼ cup plus 3 Tbsp. olive oil
  • 4 large bone-in chicken thighs
  • Kosher salt and pepper
  • 1 12- oz. can artichoke hearts OR 2 6-oz. jars marinated artichoke hearts
  • 2 medium lemons
  • 1 lb. fingerling potatoes (if over 2", cut in half)
  • 1 fennel bulb, quartered and cut into chunks
  • 4 sprigs fresh thyme
  • Chopped fresh parsley

Instructions

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