Serve the chicken kebabs on a serving plate with the roastedpotatoes alongside. We were entertaining a small group of friends and kebabs seemed like the perfect main course withroastedpotatoes
Roast ChickenwithLemonand Rosemary Roast Potatoes(recipe adapted from Jamie Oliver). Rub the chicken inside and out with a generous amount of salt and freshly ground black pepper
This roast chicken, relying on classic techniques, such as placing a fork-pierced lemon inside the cavity and rubbing the skin with butter, so that it mixes with the chicken fat lemonand fresh herbs to form a luscious roasting sauce for the baby potatoesand onions, is more delicious than words can describe
zest of one large lemon. Since I rarely see this combination prepackaged, I buy split breasts and cut the meat off the bone (as directed in recipe) reserving the tenderloins to make chicken fingers
I really liked the combination of red wine, balsamic with the figs andchicken, simple but elegant. Place the chicken in a roasting pan or casserole and arrange the baby potatoes (washed but not peeled) around it
To serve, move chicken off the bed of onions, garlic, lemonand herbs. Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprigs
I want buttery-soft roastedpotatoes, herb-rubbed pork roasts studded with garlic cloves, crispy-skinned roast chicken stuffed with whole lemons, and thick slices of rare roast beef crusted with mustard
Add lemon juice, wine andchicken broth and bring to a simmer. In a shallow dish (or plastic bag), combine flour, lemon zest, paprika, and garlic powder
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