Lemon Rosemary Cake
Kevin is cooking
Kevin is cooking
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Ingredients

  • 20 min
  • 25 min
  • 45 min
  • 8 In
  • 1 cup flour
  • cup
  • 2 tsp fresh rosemary
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp kosher salt
  • 2 egg yolks
  • 3 tbsp vegetable oil
  • 1 lemon
  • 2 egg whites
  • 4 tbsp lemon juice
  • 4 tbsp powdered sugar
  • 1 cup blueberries

Instructions

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