Lemon Rosemary Tea Cake
Food.com
Food.com
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Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons lemon zest, grated (or finely chopped)
  • 2 teaspoons dried rosemary leaves, minced
  • 1/3 cup extra light olive oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 3/4 cup low-fat buttermilk
  • 3/4 cup sifted confectioners' sugar
  • 2 -3 tablespoons fresh lemon juice

Instructions

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