Lemon Scented Pull-Apart Coffee Cake (Flo Braker)
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 1/2 amount to bake it in
  • 4 small ramekins
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  • For the sweet dough
  • about 2 3/4 cups all-purpose flour (205g)
  • 1/4 cup granulated sugar (25g)
  • 2 1/4 tsp instant yeast (1 1/8 tsp)
  • 1/2 tsp salt (1/4 tsp)
  • 1/3 cup whole milk (5g milk powder + 40ml water)
  • 4 tbsp unsalted butter (30g butter, soft at room temperature)
  • 1/4 cup water (30ml)
  • 1 1/2 tsp vanilla extract (1 1/4 tsp - this is a must-add for its fragrance!)
  • 2 large eggs, at room temperature (1)
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  • For the citrus filling
  • 1/2 cup granulated sugar (reduced to 20g)
  • 3 tbsp finely grated lemon zest (from 2-3 lemons) (zest from 1 lemon)
  • 1 tbsp finely grated orange zest, preferably organic (zest from 1 orange)
  • 2 ounces unsalted butter, melted (30 ml rice bran oil)
  • 3 ounces cream cheese, softened
  • (40g extra light spreadable cream cheese with 14% fat)
  • 1/3 cup icing sugar (20g, sifted)
  • 1 tbsp milk (I didn't add this)
  • 1 tbsp freshly squeezed lemon juice (juice of half a lemon)

Instructions

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