And for another citrusy treat, I made Almond ShortbreadCookies with a Lemon Glaze. The brightness of the lemon glaze was the perfect finish to the cookies
Mum insist that I made these cookies for Chinese New Year after tasting her friend's. Poppy seeds does nothing to the flavour, I guess this cookie could be the one to neutralize all those pineapple tarts, filthy rich chocolate, peanut cookies and what so ever that will be on the table during CNY
Allow me to introduce you to what I've dubbed "Sunshine Cookies"- delectable, buttery shortbread infused with edible sunshine (also known as orange zest) and rolled in sparkles (also known as sugar)
Nothing compares to experiencing these heartwarming moments first-hand, but these Lemon Crinkle Cookies are a pretty good & ready-at-hand proxy - their sweet & tangy essence & radiant looks are sure to remind you of life's bright moments
One of my husbands favorite cookies is shortbread. In the past I assumed shortbread was difficult to make because mine never turned out, but it really isn't
Add the ricotta cheese, lemon juice and lemon zest. I wanted something that was light and seasonal, these cookies ending up being exactly what I was looking for
When the cookies are completely cool, melt the chocolate for about a minute in the microwave stirring until completely smooth, then drizzle or dunk the shortbread
Here are the cookies I made today to feel the sweet comfort of home in a new place. I had wanted to make a little video of some of my favourite recipes from the Victor kitchen before leaving (Mohssine's Moroccan pickled lemon chicken for instance and Julie's irresistible upside down peach cake), but I found myself pressed for time, running around town and trying to cram as much as I possibly could into my sister's car before the long drive to Maine
These lemon crinkle sugared cookies turned out perfect for my husband. Occasionally I go the peanut butter route, but it is a rare day when I make something lemony
ShortbreadCookiesPreparation time. A slight golden at the edges should be enough• Let the cookies stand on the baking sheet till cool enough, else they crumble when tried to lift when hot• Allow it to cool completely and then store away the rest in a tight containerTips n Tricks
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