Lemon Souffle Pancakes with Raspberry Syrup
Christina's Cucina
Christina's Cucina
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Ingredients

  • 1 3/4 cups
  • 9 oz
  • 1 1/2 tsp baking powder
  • 3/4 tsp salt
  • 3/4 cup
  • 1 cup
  • 8 oz
  • 1/4 cup
  • 1 oz
  • 2 tbsp sugar
  • 2 tbsp grated organic lemon zest
  • 3 tbsp freshly squeezed lemon juice
  • 1 cup
  • 8 oz
  • 1 1/2 tsp vanilla extract
  • 1 cup
  • 8 oz
  • 1 tsp lemon juice
  • 1/2 cup
  • 4 oz
  • 2 dozen

Instructions

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