Lemon Truffle Pie
Food.com
Food.com
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Ingredients

  • 1 (9 inch) pie crusts, baked and cooled (or 9-inch Graham Cracker Crust)
  • 2 cups purchased lemon curd (or homemade)
  • 1 1/3 cups white chocolate chips
  • 1 (8 ounce) package cream cheese, softened

Instructions

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