Lemon Vanilla Ricotta Cheesecake with Strawberry Coulis
The Organic Kitchen
The Organic Kitchen
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Ingredients

  • 1 or
  • 2 cupcake tins
  • 15 min
  • 30 min
  • 45 min
  • or
  • 15 In
  • 2 lbs whole milk ricotta cheese
  • 5 eggs
  • 1 cup granulated sugar
  • cup
  • 2 large lemons
  • large
  • 2 teaspoons vanilla paste
  • paste
  • 1 tsp extract
  • 6 fresh or
  • ¼ cup granulated sugar

Instructions

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