Lemon Varagu Semiya Upma / Kodo Millet Vermicelli Upma
Indian Kitchen
Indian Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 min
  • 20 min
  • 4 cups Varagu Semiya / Kodo Millet Vermicelli
  • 1 medium sized onion - finely chopped
  • 1 tbsp lemon juice
  • 2-3 green chilies - slit at the end
  • salt to taste
  • 1 tsp urad dal (ultham paruppu / black gram)
  • 1 tsp channa dal (kadala paruppu / bengal gram)
  • 1 tbsp peanuts (or) cashewnuts
  • 1 tsp mustard seeds
  • 1 stick curry leaves

Instructions

Comments

Log in or Register to write a comment.