Lemon Wine Brown Butter Sauce
www.createdby-diane.com
www.createdby-diane.com
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Ingredients

  • 2 tablespoon butter, brown
  • 2 tablespoon flour whisk
  • 1 cup white wine
  • 2 cups chicken stock/broth or bouillon and water
  • 1 teaspoon salt
  • 1 lemon juiced (I typically have Meyer lemons on hand and they yield 3 tablespoons)

Instructions

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