confectioners' sugar 2 tablespoons freshly squeezed lemon juicenocoupons
sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
In the bowl of an electric stand mixer, fitted with the paddle attachment (if you don't have the paddle attachment that constantly scrapes sides of the bowl while mixing, then stop mixer occasionally throughout entire mixing process and scrape down sides and bottom of bowl), whip together butter, granulated sugar and lemon zest until mixture is pale and fluffy
Combine lemon juice mixture, vanilla, yogurt and milk in medium bowl. I never have buttermilk on hand, but I’ve found that a mixture of Greek yogurt and plain milk works every bit as well in baked goods, and didn’t let me down here either
Garnish with fresh lemon and blueberries. One of my favorite childhood memories is my mom’s father taking all of us grandchildren blueberry picking and it’s pretty rare for any of us to have blueberries without thinking of grandpa and in turn, mom
Everyone thought the cake was very good even with the berries all on the bottom. At low speed, beat in flour mixture in three parts alternately with milk just until blended, beginning and ending with flour mixture