Lemon Yogurt Cake with Blueberry sauce
Find the Time to do All the things You Love
Find the Time to do All the things You Love
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 1/3 cups sugar, divided
  • 2 teaspoons grated lemon zest (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 cup confectioners' sugar 2 tablespoons freshly squeezed lemon juicenocoupons
  • 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
  • 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
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  • Blueberry sauce
  • Ingredients
  • 1 1/2 pints fresh blueberries, rinsed
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 tablespoon fresh lemon juice
  • nocoupons
  • Directions

Instructions

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