Lemon Yogurt Poppy Seed Bread
www.fromvalerieskitchen.com
www.fromvalerieskitchen.com
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Ingredients

  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/4 cups sugar
  • 1 cup 2% plain Greek yogurt
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 large lemon, zested and cut in half
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons poppy seeds
  • 1/2 cup powdered sugar

Instructions

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