No-Bake Chocolate Peanut Butter Cookies {gluten, dairy, and egg-free}. The only tricky part is deciding if you want to make the chocolate version or the blonde version
I’ll admit, I’m a sucker for the Chips Ahoy ChewyChocolate Chip Cookies – as much as I love homemade cookies, these are my favorite store-bought cookie
Wow your guest with super easy Chocolate Chip Lava Cookies. The Chocolate Chip Lava Cookie. The result wasn't very chocolaty or oozy though, so I ended up using a piping bag and filling the cookies with some hot fudge sauce (found that at Walmart, near the ice cream cones and caramel sauce- Smucker's Brand), then plating them
They were labeled “Chocolate Chip Cream Cheese Cookies”. I made these without my daughter- if I had included her in the process there would be no chocolate chips to show of
It is because the cookie dough expands when it bakes and then shrinks as it cools, just like cookies do when they bake – they puff and sink into cute little crinkles
While I’m currently obsessed with these Bakery Style Chocolate Chip Cookies, I used the cookie dough recipe from my childhood that my mom made more times than I can count
Even so, I'm not positive I'll be making them again, since chocolate-covered styrofoam still isn't really my thing any more than wet, quivering meringue is, but for those of you out there who do like meringue cookies, then you will enjoy these
With a little Easter candy to use up, I pressed chocolate peanut butter eggs, Reese's peanut butter cups, chocolate chips and Reese's Pieces into the hot cookies right after baking, so they could melt right into the center
Lily likes chocolate so I thought she might really like these outrageous chocolatecookies. They are full of chocolate chewy richness and quite scrumptous
The Chocolate-Covered Cherry Cookies are something I adapted from a recipe I tore out of a magazine so long ago I can't remember which one, and have been wanting to make them since
I wrote down in my cooking notebook the recipe for these pumpkin chocolate chip oatmeal cookies since August, I was just waiting for the perfect moment to make them, without looking like a desperate person waiting for the pumpkin season to begin
Just think of all those times that you want to have a dessert, but you don’t dare make a whole batch of cookies because you’d eat more than your fair share and regret it afterwards
These cookies are pretty tasty because the chocolate dough is peppermint as well. But I just couldn't help myself when it came to the December Chocolate blog party ingredient
If that gathering involves food you might want to include these Chocolate Chip Pecan Pie Cookie Bars- all the ooey-gooey goodness of pecan pie plus chocolate and a brown sugar crust
These pumpkin cookies are stuffed with coconut cream and covered with white chocolate. Pumpkin Cookies with Coconut Cream and White Chocolate {Whole Wheat, Butter Free + Super Simple}
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