Lemonade Cake
Alida's Kitchen
Alida's Kitchen
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Ingredients

  • Lemonade Cake
  • 24 servings
  • 1 cup unsalted butter
  • 4 eggs
  • 3 1/3 cups
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 1 1/3 cups milk
  • 1/4 cup frozen lemonade concentrate
  • 1 teaspoon vanilla extract
  • vanilla extract
  • 1/2 cup unsalted butter
  • 1 jar
  • 7 ounces
  • 1 cup powdered sugar
  • 2 tablespoons frozen lemonade concentrate
  • 30 sec
  • 1/4 cup
  • 25 minutes

Instructions

Comments

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