Lemongrass and Anise Turkey with Sweet and Spicy Plum Sauce
Baked by Joanna
Baked by Joanna
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Ingredients

  • 2 hours Yield
  • 11 to 12 lbs) frozen young turkey, innards removed
  • vegetable oil
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  • Brine Ingredients
  • 1 cup fish sauce
  • 1/2 cup sugar
  • 1 gallon chicken stock
  • 2 star anise seeds
  • 2 stalks lemongrass
  • 1 tbsp ginger
  • 3 limes, juice
  • 1 gallon heavily iced water
  •  
  • Aromatics Ingredients
  • 1-2 stalks lemongrass
  • 1 yellow onion, sliced
  • 1-2 star anise
  • 1 tablespoon ginger
  • 1 cup water
  • 4-6 sprigs mint
  •  
  • Plum Sauce Ingredients
  • 1 10- oz jar plum jam
  • 1 lime, juice and zest
  • 1 tbsp brown sugar
  • 1 tbsp yellow onion, minced
  • 1 1/4 tsp crushed red pepper
  • 2 garlic cloves, minced
  • 1 tsp ginger, grated

Instructions

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