Tea sandwich are easy to prepare afternoon tea time snack. Serve with tea. Tea Sandwich. It is perfect finger food for get together enjoyed by both kids and grown ups
1/2 teaspoon almond extract. 1/2 teaspoon vanilla extract. 1/2 teaspoon salt. Preheat oven to 400 degrees. In a large bowl, cream butter and 1/2 cup powdered sugar until smooth
And what makes the down time even better is having a couple of these cinnamon tea cookies to enjoy. This post was sponsored by Starbucks as part of an Influencer Activation
Tea Eggs for those who haven’t seen one or tried is a Chinese savoury snack made out of eggs simmered in various spices, soy sauce, and black tea leaves
with another teaspoon of hoisin sauce. I particularly love this grilled lemongrass ground beef patties for the filling because it reminds me of my childhood in Vietnam
The solution was obviously simple and I used tea-brewed milk in my cake recipe. Not that I am not trying new recipes or playing around with my camera, but I am simply not bound to my usual schedule of posting at least twice a week
Heat wok and stir-fry lemongrass, garlic, and ginger in a bit of oil for one minute. Steam for about 3 minutes. 1 stalk lemongrass. 2 teaspoons fresh ginger, chopped. 1 teaspoon red pepper flakes
Add green tea and mix well. ) sweetened condensed milk1/4 cup green tea, chilled2 eggs1 egg whiteIn a medium bowl, beat cream cheese with an electric mixture until light and fluffy. 1/4 cup green tea
This month's Recipe Redux Challenge was to cook with tea. Now I thought about using loose tea to smoke the bird but the weather would not cooperate and the last two weeks have been wet ones
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