11 21- ounce
can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or ToppingCombine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth. Add pudding mix, lemon zest and lemon juice; mix until well blended.
Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour. Spoon remaining Lucky Leaf Premium Blueberry Pie Filling on top just before serving. Garnish with fresh lemon zest if desired.
With blueberries and cream cheese in the fridge, a blueberry cheesecake ice cream started to develop in my mind, but when I found a half-empty box of graham crackers, the thought of a cheesecake ice cream pie took over
Mix egg and water and brush on top of pie dough. Going thru what i cooked and what i have to post and blog about it, i came across about 20 recipes, I picked this one to be first since my love for blueberries and lemon goes a long way, and it's blueberry season after all. 1 cup unsalted, cold butter, cut into small pieces. 1 tablespoon butter, cut into small pieces. Roll out dough to fit a 9 inch pie dish
When the blueberry topping is cooled to room temperature spread it over the filling. It was an experiment for a church ladies' social, and it went over so well, I was barely able to save a piece to bring home to my husband (who really deserved it, because he helped make it)
Blueberry desserts are a personal favorite and this pie does not disappoint. The blueberry bushes are not as old as the strawberry, raspberry and blackberry plants so the berries are not as abundant – and were not quite ready in large amounts