Lemony Blueberry Layered Pie
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 9- inch graham cracker crust
  • 11 8- ounce package cream cheese, softened
  • 11 14- ounce can sweetened condensed milk
  • 1¼ cup powdered sugar
  • 11 3.4- ounce box instant lemon pudding mix
  • 12 teaspoons fresh lemon zest
  • 1¼ cup lemon juice, freshly squeezed
  • 11 21- ounce can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or ToppingCombine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth. Add pudding mix, lemon zest and lemon juice; mix until well blended.
  • Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour. Spoon remaining Lucky Leaf Premium Blueberry Pie Filling on top just before serving. Garnish with fresh lemon zest if desired.



Log in or Register to write a comment.