Lemony Chicken and Orzo Soup
bonappetit.com
bonappetit.com
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Ingredients

  • 1 tablespoon olive oil1 medium leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2-inch thick1 celery stalk, sliced crosswise 1/2-inch thick12 ounces skinless, boneless chicken thighs6 cups low-sodium chicken brothKosher salt, freshly ground pepper1/2 cup orzo1/4 cup chopped fresh dillLemon halves (for serving)

Instructions

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