Pastacarbonara is a simple, classic spaghetti dish with a creamy sauce. Hot pasta tossed in a mixture of cream, raw eggs, and shredded parmesan cheese make for a creamy, delightful sauce
Add the pasta to the skillet, and toss to combine. Add pasta and cook until it is just under al dente, 1 minute less than package directions. Drain, reserving 1 cup of the pasta cooking water. Add 1/2 cup of the pasta water and the grated cheese, and toss until the cheese emulsifies and is silky. If needed, add an additional 1/4 cup pasta water or more to loosen
PastaCarbonara. Pasta (usually spaghetti) tossed with bacon and a sauce made of eggs and cheese. You can find a million recipes for pasta or spaghetti carbonara online, but I based mine off of the one I saw Lucinda Scala Quinn make on Mad Hungry
I made a pasta dish since I needed to carb up for the half-marathon I ran this morning. The heavy cream in this recipe maintains the richness of a carbonara and the leeks give you a little sweetness and a little smoothness
Ready for a meatball pasta bake. If you’re not too fussy and want to keep it super simple and hassle free, this can be a five ingredient pasta bake with store-bought stuff
Add the cooked pasta, salt and pepper, italian herbs and some basil. Penne Pasta - 2 cups. Cook pasta in the boiling water for 8-10 minutes or until al dente
This Avocado-Cilantro Pasta Salad will become a new summer favorite. This Avocado-Cilantro Pasta Salad is full of so many fresh veggies and you can easily pair it with your favorite summer main dish
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