Lemony Sour Cream Cotton Cake柠檬酸奶棉花蛋糕
Hello sweet dessert
Hello sweet dessert
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Ingredients

  • 50 g Western Star unsalted butter ( or any unsalted butter)
  • 200 g Bulla sour cream (full cream
  • 4 egg yolks
  • 40 g cake flour
  • 25 g corn flour
  • 4 egg whites
  • 75 g castor sugar
  • 1/2 lemon juice
  • 1/4 tsp cream of tartar
  • 4. Bake batter by using steam bake method at
  • 50-60 minutes
  • 5. Once done, remove the water tray from oven
  • 60-80 minutes
  • 2 nd stage of the meringue, after the soft peak. When you continue beating the meringue after soft peak, the peak will curl about 20% when lifting the beater. This stage will be before reaching a firm pointed peak (also named as Stiff peak)

Instructions

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