Serve in a bowl and top withgreenpeas, smoked tofu, and basil leaves. When the soup is done, use the immersion blender to puree the soup completely (or you can transfer the mixture to a blender and blend until smooth)
I am so glad I used the sweet potatoes because they took off that not-so-pleasant green edge associated with this soup that I loathe and also addied a beautiful sweetness to it
You can eat it with indian flat bread, but I liked it and enjoyed it a lot alone. Put together a pan rice andlentils, rinse them few times with warm water
Add the chopped tomatoes andgreen chilies. The sweetness of the peas along with the addition of spicy ingredients truly makes this dish stand alone on its own
Fill the bowl with the desired soup. (For the record, we've already had a few days of triple digits this year - it's crazy considering some of y'all have had snow in *MAY* - what is up with the weird weather anyways
cover and heat to boiling on high. Add carrots and onion, and cook 6 to 8 minutes or until lightly browned and tender. Add tomatoes, broth, lentils, 2 cups water, salt, and pepper. Reduce heat to low and simmer, covered, 8 to 10 minutes or until lentils are tender
For a side dish I made Arborio rice and fresh peas. So instead of grilling the sirloin pork chops I breaded them in panko, sage, rosemary, thyme and parsley
It’s chock full of healthful ingredients such as greenpeas, pearl barley, carrots and onions. Barley is a versatile cereal grain with a rich nutty flavor and an appealing chewy, pasta-like consistency
I was unsure what I was going to do with it when I found the recipe for Reuben Bread. Dinner started with some Kielbasa that I did not use in Thursday night's dinner
They wore bright-colored robes with gold and they had red dots on their heads. Fill the pot with water until all the ingredients are submerged in the liquid
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