Lentil Enchilada Pasta w/ Easy Homemade Sauce {oil-free} + Giveaway!
Sweet Simple Vegan
Sweet Simple Vegan
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 12 oz Organic Whole Grain Einkorn Penne Rigate, 2 lbs of Organic Einkorn Whole Grain Flour, Organic Sourdough Einkorn Crackers and a 18 .3 oz jar Organic Crushed Tomatoes, perfect for making this Lentil Enchilada Pasta recipe!
  • ½ cup red onion, diced 1 stalk celery, diced ½ cup red bell pepper, diced ⅓ cup water + ¼ cup broth to cook 1 jar (18.3oz or about 2¼ cups) Jovial Foods Organic Crushed Tomatoes 2 cups cooked lentils 1 cup broth ¼ cup nutritional yeast 2 tablespoons Jovial Foods Organic Einkorn Whole Grain Flour, or as needed to thicken 2 tablespoons chili powder ½-1 teaspoon ground cumin ½ teaspoon fine pink himalayan salt ¼ tsp paprika Dash of cayenne pepper Fresh black pepper to taste Additional ingredients: 12 oz Jovial Foods Organic Whole Grain Einkorn Penne Rigate (or pasta of choice) ½ cup cilantro Fresh greens (I like baby kale, spinach & arugula) Avocado + Paprika & nutritional yeast to top! Instructions Cook pasta according to package directions. While pasta is cooking, move onto the sauce. In medium pot, add in garlic, onion, celery, and bell pepper, and cook in ⅓ cup water + ¼ cup broth over medium until the onion and celery are translucent, about 8 mins. Add in the remaining ingredients for the sauce, and bring to a boil over medium heat. Once boiling, bring down to low and cook for another 8 minutes. Remove from heat and mix in pasta and cilantro. Serve with fresh greens and avocado + a sprinkle of paprika an nutritional yeast. 3.5.3208



Log in or Register to write a comment.