Lentil, Garbanzo and Tomato Salad
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 1/2 cups water
  • 1 cup lentils
  • 2 large carrots, peeled and diced
  • 1 bay leaf
  • 1 (15 -16 ounce) can garbanzo beans, rinsed and drained
  • 1 cup cherry tomatoes
  • 1/2 cup fresh parsley, chopped
  • 5 green onions, chopped
  • 4 1/2 tablespoons olive oil
  • 2 1/2 tablespoons fresh lemon juice
  • salt & freshly ground black pepper

Instructions

Comments

Log in or Register to write a comment.