Lentil Marinara Pasta Sauce #SundaySupper
Alida's Kitchen
Alida's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 servings
  • 1 tablespoon
  • 1 cup chopped yellow onion
  • 4 garlic cloves
  • 1/4 teaspoon crushed red pepper
  • 1 1/2 cups dried lentils
  • 4 cups vegetable broth
  • 1 can
  • 14 1/2 ounces
  • 6 ounces
  • 1 tablespoon balsamic vinegar
  • balsamic vinegar
  • 1 pound pasta
  • 7 minutes
  • 30 minutes
  • 45 minutes
  • 00 pm EST. Follow the

Instructions

Comments

Log in or Register to write a comment.