Delicious veggie nuggets packed with red lentils. So in an attempt to get them eating a healthier and more vegetable-packed alternative, I’ve been working on my own recipe for these Lentil & Veggie Nuggets
Put the mushrooms, lentils, oregano, basil and tomato sauce. In a large pot with lid, preferably thick bottom, put the olive oil and onion over medium heat
For dinner last night I made a beautiful Minestrone Soup-I use half V-8 juice, half water and add in whatever vegies I can find, this time we had a great mixture-carrots, yellow pepper, onion, kidney beans, cilantro, parsley, spinach, corn, green beans and ditalini noodles
This 10-ingredient, 30-minute Minestrone Soup is super comfy-cozy. Gotta love the classics. I love how it's a beautiful mishmash of so many good things
Add water, bouillon, lentils, rosemary, thyme, black pepper and salt. 1 lb lentils. Heat olive oil in a large pot and sauté ham and onions until the onions are tender but not browned
I call this my 'Campbell's condensed' version of minestrone. Sauté bacon, ground beef, & sausage (remove from casing and break up) in large deep fry pan
), I figured it was time to make some of my hearty minestrone soup and freeze some of it for later. Minestrone soup is basically a thick tomato-based soup made with vegetables, beans, stock and the addition of pasta or rice
lentils, potatoes, ginger, chicken - so good. While the Curried Lentils with Chicken and Potatoes was delicious on its own it was even better topped with a little Greek yogurt, some fresh from the garden cilantro and a squeeze of lime
To prepare dried lentils. Add the lentils and toss to coat. If using canned or pre-cooked lentils, do not prepare them, simply reserve them and the minced garlic
This puy lentil lasagne is something special. Now imagine that creamy goat’s cheese sauce slathered on top of a rich, autumnal mixture of puy lentils, mushrooms and thyme… it’s enough to make you swoon
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