Lentil Salad with Spinach and Pomegranate
VEGAN HEAVEN
VEGAN HEAVEN
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Ingredients

  • Servings
  • 3-4 servings
  • Servings
  • 3-4 servings
  • Servings
  • 3-4 servings
  • Servings
  • 3-4 servings
  • 3 cups
  • cooked brown lentils I usually cook them the night before. Or if you like you can also use canned lentils.
  • 2-3 handfuls
  • fresh spinach
  • 1/2 cup
  • walnuts, roughly chopped
  • 2 small
  • apples, cut into small pieces
  • 3 tablespoons
  • tahini
  • 2 tablespoons
  • olive oil
  • 6 tablespoons
  • water
  • 4 tablespoons
  • orange juice
  • 2 teaspoons
  • orange zest

Instructions

Comments

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