Lentil soup
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  • 2 tbsp olive oil
  • 150 g finely chopped onion
  • 25 g finely chopped carrot
  • 25 g finely chopped celery
  • 2 tsp salt
  • 450 g lentils, picked and rinsed
  • 225 g peeled and chopped tomatoes
  • 2 L chicken or vegetable stock Try Knorr Stock Pots Add depth of flavour to an array of slow-cooked meals with Knorr Stock Pots. Available in a range of flavours, from Chicken to Beef and Vegetable to Herb Infusion, these stock pots are quick and easy to use, melting in minutes. Find Out More
  • 1/2 tsp freshly ground coriander seeds
  • 1/2 tsp freshly ground toasted cumin
  • 1/2 tsp freshly ground grains of paradise



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