Add water, bouillon, lentils, rosemary, thyme, black pepper and salt. 1 lb lentils. Heat olive oil in a large pot and sauté ham and onions until the onions are tender but not browned
Pour in the lentils, broth and the water. One-fourth cup olive oil may seem like a lot, but it adds a lovely richness and heartiness to this nutritious soup
Next add the bay leaves and lentils. It makes the soup much softer. 1 1/2 Cup Lentils. Bring to a boil, reduce the heat to a simmer, cover and cook for 1 hour or until the lentils are soft. Once the lentils are soft, add the coconut milk and chicken and cook for another 10 minutes uncovered. 1 1/2 Cup Lentils
The lentil and green pea soup is a classic of the peasant cuisine. In this case, I served the soup with crispy croutons, but if you prefer add rice, pearl barley, or spelt, cooked in the vegetable broth along with the vegetables
While the lentils are simmering, in a saucepan, add the oil and then sauté the onion and garlic. After the lentils have been cooked, add the onion and garlic mixture
Thankfully, there was one brand of Herbs de Provence that did contain lavender, and that’s the one I decided to buy for this French-inspired lentil and carrot soup
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
lentils. 1 Put shelled yellow or red lentils in a medium heavy pot, and cover with cold water by 3 or 4 inches (about 10 cups). 3 Lower heat to low and let simmer, covered, until lentils are thoroughly cooked, about 30 minutes. 7 Keep simmering and stir occasionally to prevent soup from sticking to the bottom of the pot until soup is nicely thickened, about 15 minutes
dried lentils. Add pancetta, lentils, and 4 cups broth to pan. Preheat oven to 375°. Combine sweet potato, parsnip, carrot, 2 tablespoons vinegar, oil, and salt in a large bowl
Warm the butter or oil in the a medium soup pan over medium heat. Add fennel, onion and garlic and stir constantly until soft (do not burn as soup will become bitter)
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