Add water, bouillon, lentils, rosemary, thyme, black pepper and salt. 1 lb lentils. Heat olive oil in a large pot and sauté ham and onions until the onions are tender but not browned
Pour in the lentils, broth and the water. One-fourth cup olive oil may seem like a lot, but it adds a lovely richness and heartiness to this nutritious soup
Next add the bay leaves and lentils. It makes the soup much softer. 1 1/2 Cup Lentils. Bring to a boil, reduce the heat to a simmer, cover and cook for 1 hour or until the lentils are soft. Once the lentils are soft, add the coconut milk and chicken and cook for another 10 minutes uncovered. 1 1/2 Cup Lentils
The lentil and green pea soup is a classic of the peasant cuisine. In this case, I served the soup with crispy croutons, but if you prefer add rice, pearl barley, or spelt, cooked in the vegetable broth along with the vegetables
While the lentils are simmering, in a saucepan, add the oil and then sauté the onion and garlic. After the lentils have been cooked, add the onion and garlic mixture
Thankfully, there was one brand of Herbs de Provence that did contain lavender, and that’s the one I decided to buy for this French-inspired lentil and carrot soup
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Add the lentils and stir through for a minute. I am not a big soup eater, but if all soups tasted as good as this one, I could certainly become addicted
Add the lentils, tomatoes, broth , coriander, cumin and grains of paradise and stir to combine. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes
d) Toss in the lentil and continue to stir, so that all is nicely combined. a) Boil Lentil for at least 15 minutes and drain. b) In a large soup pan, add about 4 tablespoons of Olive Oil and sauté the Bacon
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