Lentil-Stuffed Mushrooms
www.lentils.org
www.lentils.org
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 12-16 medium mushrooms
  • ¼ cup butter or margarine
  • ¼ cup onions, finely chopped
  • ¼ tsp salt
  • 1/8 tsp black pepper, freshly ground
  • ½ cup green lentils, cooked
  • ½ cup parmesan cheese, grated (or cheddar cheese)
  • ½ cup dry plain bread crumbs

Instructions

Comments

Log in or Register to write a comment.