Lentils, Black Beans, Goat Cheese & Baby Green Salad
Giangi's Kitchen
Giangi's Kitchen

Lentils, Black Beans, Goat Cheese & Baby Green Salad

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  • 1 cup crimson lentils
  • 1/2 cup pinto black beans
  • 4 ounces goat cheese
  • arugula and baby green mix salad
  • 1 ounce purple radish sprouts
  • olive oil
  • red wine vinegar


    1. Rinse the lentils and soak them in water for 10 minutes. Rinse and place the lentils in a small pan. Add water, salt and bring to a boil. Boil for 3-5 minutes. Remove from heat and let them rest in the cooking water for 5 minutes. Drain and rinse with cold water to stop the cooking.

    2. Rinse and pat dry the baby green salad and the purple radish sprouts.

    3. On a large plate arrange the salad in the middle, add the lentils and black beans. Arrange the goat cheese and top with purple radish sprouts.

    4. Drizzle some vinegar and olive oil.


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