Leprechaun Treats! 3 Ways to Celebrate St Patrick’s Day!
The Culinary Jumble
The Culinary Jumble
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Ingredients

  • 100 g dark (plain) chocolate
  • 100 g butter
  • 2 tablespoons strong brewed coffee
  • 125 g brown sugar
  • 2 small eggs
  • 1/2 teaspoon vanilla sugar
  • 40 g plain (all purpose) flour
  • 12 g cocoa
  • 150 g butter (softened)
  • Around 200g icing sugar (you may need more)
  • 1-2 tablespoons milk
  • 1/2 teaspoon peppermint extract/essence
  • 2 teaspoons green food colouring
  • Mint chocolate for sprinkling (optional)
  • 300 g white chocolate
  • Any green coloured candy/sweets
  • 100 g butter (softened)
  • 110 g brown sugar
  • 50 ml (around 1/4 cup) milk
  • 1 teaspoon vanilla sugar
  • 175 g plain (all-purpose) flour
  • 1 teaspoon green food colouring
  • 200 g chocolate

Instructions

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