Let's Make Christmas: Triple Ginger Cake in a Jar
Corner Cottage Bakery
Corner Cottage Bakery
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Ingredients

  • 125 gr butter
  • 125 gr soft brown sugar
  • 125 gr black treacle
  • 150 ml milk
  • 1 egg
  • 2 chunks of jarred ginger in syrup, chopped finely

Instructions

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