Let's Talk Prunes
Turnips 2 Tangerines
Turnips 2 Tangerines
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Ingredients

  • Prune Puree
  • 1 1/3 cups (8 oz) pitted dried plums
  • 6 T hot water
  •  
  • Prune Filling
  • 18 oz pitted prunes
  • 1 1/2 cups water or apple juice
  • 1 cup sugar
  • 1 t ground cinnamon
  • 1 t grated lemon rind, (substitute orange or tangerine, if desired)
  • 3 T lemon juice, (substitute orange or tangerine, if desired)
  • 1 t vanilla extract

Instructions

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