Let’s Eat | Bok Choy and Mushrooms with Udon Noodles
food fashion and fun
food fashion and fun
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Chili Garlic Sauce
  • 1 tablespoon Molasses
  • 9 ounces Udon Noodles
  • 10-12 ounces
  • 4 mushroom
  • 4 bunches of
  • 3 Garlic
  • 1 tablespoon of canola oil
  • 5-8 minutes

Instructions

Comments

Log in or Register to write a comment.