Let’s Eat | Tri Tip Spinach Salad with a Creamy Cucumber Dill Dressing
food fashion and fun
food fashion and fun
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Ingredients

  • 1 pound
  • ¾ cup Sour Cream
  • 1 small
  • 2 tablespoons Pickle Juice
  • 1 tablespoon Dried Dill
  • ½ teaspoon Salt
  • 4 serving
  • 9 Thin

Instructions

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