Let’s Try A Japanese Honey Sponge Cake–Castella or Kasutera (カステラ, 长崎蛋糕)
Kwgls
Kwgls
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Ingredients

  • 8 cm
  • 4 eggs
  • 100 grams of white sugar
  • 100 grams of bread flour
  • 2 tablespoons of honey
  • 2 tablespoons of
  • 170 degree
  • 10 minutes
  • 140 degree
  • 40 minutes
  • In

Instructions

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