Melt half the butter in a small saucepanover a medium heat until bubbling, then tip in the eggs. Place the buttered muffin halves onto four individual plates andcover each one with a spoonful of scrambled egg
" As an Italian carb lover, I'm here to tell you - it DOESN'T taste like pasta. I like spaghetti squash with different textures and flavors, so I thought a chunky tomato sauce would be better than a super smooth one
Cover the eggs with cold water and bring to a full boil over high heat. To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper
* Love to speak over the phone to my friends and parents. Suddenly Geetha's (of"EnSamayaAraiyil") smokedeggplant chutney,hit my mind and started immediately after jumping out from the car
), Roasted Potatoes, Hot Cross Buns, and Flourless Chocolate Cake with a Salted Caramel Sauce. Yes, I grew up ignorant of reality in many ways, but at least now I have my feet on the ground and I realize that I will likely never ride a horse across a heather-covered moor while wearing a corseted dress
Isn’t the green supposed to be lettuce, like a BLT. Coverand set aside. These quick and easy breakfast wraps are stuffed with turkey bacon, avocado and tomato, and are made out of eggs to keep them healthy and gluten free
Place the mozzarella cheese evenly over the entire pizza. I made the pizza using the homemade sauce, small balls of mozzarella halved, and the roasted tomatoes
Bring kettle or large saucepan of water to boil, then pour boiling water over noodles. Whisk soy sauce, olive oil, hoisin sauce, and rice vinegar in large bowl to blend
Add the red wine and cook for one minute. Add the canned tomatoes and bring to a boil, stirring often. Season with salt if desired (I usually don't need to) and serve
Comments
Log in or Register to write a comment.