Lidia's Spaghetti and Meatballs
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • two 35-ounce cans Italian plum tomato (preferably San Marzano)
  • 1/4 cup extra virgin olive oil
  • 1 medium onion, chopped (about 1 cup)
  • 1 teaspoon crushed red pepper flakes
  • 2 bay leaves
  • salt
  • fresh ground black pepper
  • 1/2 lb ground pork
  • 1/2 lb ground beef
  • 1 cup fine dry white bread crumbs
  • 1/3 cup freshly grated parmigiano-reggiano cheese
  • 1/4 cup chopped fresh Italian parsley
  • 2 garlic cloves, peeled and chopped fine
  • 1 large egg
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • all-purpose flour
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil
  • 1 lb spaghetti
  • 2/3 cup parmigiano-reggiano cheese (grated, and I want to add that it's important to use FRESHLY grated)

Instructions

Comments

Log in or Register to write a comment.