Light and Creamy Healthy Chicken Pot Pies - I promise that there is No Cream in them!
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 9 cm round
  • 300 ml each
  • 1.8 L baking
  •  
  • For the pastry
  • 150 g (1 cup) all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp fine salt
  • 60 g cold unsalted butter, cut into small pieces
  • 1 large egg yolk or whole egg*
  • 2 tbsp milk
  •  
  • For the pie filling
  • 500 ml (2 cup) vegetable or chicken stock
  • 2 medium potatoes (I have used Désirée potatoes), peeled and diced
  • 1 large carrots, peeled and diced
  • 1 large onion, finely diced
  • 2 tsp fresh thyme, stalk removed
  • 2 tbsp vegetable oil, preferably Alfa One rice bran oil 3 tbsp (30g) all-purpose flour
  • 3 stalks celery, diced (you can replace these with frozen peas or add both if you like)
  • 3 cups shredded roast chicken, skin removed
  • 200 ml plain Greek yogurt, preferably with 10% fat
  • (you can use fat free kind but the filling will be less creamy)
  • salt and freshly ground pepper to season
  • milk to brush the pastry before baking

Instructions

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