Light Blueberry Cheesecake : LTU Milk
Phong Hong Bakes
Phong Hong Bakes
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Ingredients

  • 240 ml milk
  • 6 slices cheddar cheese
  • 110 g butter
  • 110 g self-raising flour (I sifted 3 times)
  • 90 g caster sugar
  • 2 teaspoons vanilla extract
  • 5 eggs, whites and yolks separated (I used large eggs)
  • 1. Put your blueberry jam into a piping bag or a plastic bag with the end snipped off
  • 7. Pour a small amount of the warm cheese mixture into the egg yolks
  • 10. Take about
  • 11. Pour about
  • 13. Pour another
  • 18 When done, leave the cake to cool in the oven for
  • 20-30 minutes with oven door very slightly ajar. You don't want the oven temperature to drop too suddenly.
  • 21. Leave cake to cool completely

Instructions

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