Light & Fluffy Gluten Free Whole Grain Pancakes
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Ingredients

  • 3/4 cup whole grain ground buckwheat
  • 1/2 cup oat flour (ensure it is GF, if you are celiac or intolerant)
  • 1/4 cup organic cornmeal (love the texture this imparts, but can be omitted)
  • 1 Tbsp baking powder
  • 1 Tbsp sugar of your choice (I used coconut sugar)
  • 1/2 tsp sea salt
  • 1 cup milk* (your choice, I used dairy)
  • 1 egg 2 Tbsp oil of your choice (coconut, olive or butter, melted)
  • 1 tsp vanilla

Instructions

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