Light and fluffy, and YES, this bread stay soft for days. Plain Sweet Loaf that stay soft for days. Lately I had been trying out different bread recipes, trying different method to get bread that will stay soft for days
I don’t think it would be Thanksgiving without some form of bread, so I’m offering you some delightfulsweetpotatobiscuits with hints of maple syrup and cinnamon
I like the moistness that the little bit of potato flour adds. I have to admit I love it too, so I worked hard to come up with these lightfluffy Low Carb Biscuits for my new diet
With Thanksgiving coming up, this type of a dish is slightly ubiquitous. I would love to call this something more like Candied Pecan SweetPotato Puree, and I could if I wanted
We grilled cheddar-stuffed BBQ burgers with caramelized onions, topped with some of the BBQ sauce I recently made, sweetpotato chips with thyme and cloves, and pickles
This Holiday season I wanted to try and take sweetpotatoes off the side-dish menu and highlight them as a dessert, in a good ol’ fashioned sweetpotato pie
You can’t have Thanksgiving without something sweetpotato. My favorite is SweetPotato Casserole. Iranians don’t really have sweetpotatoes in our cuisine, so growing up, this was really absent from my diet
I've noticed that a lot of hamburger/sandwich restaurants are offering sweetpotato fries as an option to the traditional French fried potatoes This trend has my vote - I love sweetpotato fries
I’ve got to admit, I’ve never been a fan of sweetpotato or pumpkin pies. That’s exactly what I decided to do this year with this Marble SweetPotato Pie with Cream Cheese
I think I really started liking sweetpotatoes when my girl was a baby and I was trying to feed her sweetpotato as often as possible, as the doctor recommended
let cool slightly and cut into quarters. In large pot of boiling salted water, cook potatoes until fork-tender, about 12 minutes. cook potatoes, stirring frequently, until light golden, about 5 minutes
Place the sweetpotato "fries" on a foil-lined baking sheet and toss with the olive oil. When the sweetpotato fries come out of the oven, sprinkle with the basil salt
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