Light Penne With Sun-Dried Tomatoes and Chicken
Food.com
Food.com
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Ingredients

  • 1/4 cup sun-dried tomato, to taste (preferably packed in cellophane)
  • 1/2 cup boiling water
  • 6 ounces boneless skinless chicken breasts
  • 1/4 cup white wine
  • 1 tablespoon italian seasoning
  • 3 tablespoons chopped shallots
  • 1 1/4 cups chopped fresh baby mushrooms or 1 1/4 cups portabella mushrooms
  • 1/2 cup fresh peas or 1/2 cup thawed frozen peas, to taste
  • 8 ounces dry penne pasta
  • cooking spray
  • 5 garlic cloves, peeled and minced
  • 1 tablespoon flour
  • 12 ounces evaporated skim milk
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 cup chopped fresh basil
  • 5 black olives, sliced

Instructions

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