Light Tomato-Based Fish Soup
Burp! Where Food Happens
Burp! Where Food Happens
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Ingredients

  • 1 1/2 tbsp olive oil
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 5 tbsp tomato paste
  • 1 cup chopped fennel bulb
  • 1 cup thinly sliced carrot
  • 1 cup chopped red bell pepper
  • 1 cup dry white wine
  • 2 - 8 oz bottles clam juice
  • 1 1/2 pounds fish (see note below)
  • 1 1/2 tsp chopped fresh tarragon
  • 1/2 tsp chopped fresh thyme
  • 1/2 tsp freshly ground black pepper

Instructions

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