Lightened Maple Pumpkin Pie
Food.com
Food.com
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Ingredients

  • 2 eggs
  • 1/4 cup agave nectar (maple-flavored)
  • 1/4 cup brown sugar substitute
  • 1/4 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground mace
  • 1 (15 ounce) can pumpkin
  • 1 (12 ounce) can evaporated milk
  • 9 inches unbaked pie crusts

Instructions

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