Lightened-Up Baked Spinach and Artichoke Dip
Binomial Baker
Binomial Baker
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Ingredients

  • Ingredients
  • 1 cup thawed frozen spinach
  • 1 can artichoke hearts, drained and chopped
  • 6 oz low-fat cream cheese
  • 1/4 cup light sour cream
  • 1/4 cup non-fat plain Greek Yogurt (I used Chobani)
  • 1/3 cup fresh parmesan cheese, plus more for topping
  • 1/2-3/4 tsp red pepper flakes
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • Optional: Round Rye Loaf

Instructions

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