Lighter Buffalo Chicken Salads
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 4 cups rustic bread, cubed
  • 2 tablespoons olive oil
  • 1 clove garlic, grated
  • Big pinch salt
  • 1/4 cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
  • 1-2 tablespoons low-fat milk
  • 1/2 clove garlic, grated
  • 1 tablespoon chives
  • Scant 1/4 teaspoon salt
  • Pinch of cayenne pepper (optional)
  • 2 tablespoons crumbled blue cheese
  • 1 chicken breast, cubes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons Frank's™ RedHot™ Buffalo Wings Sauce, plus more for serving
  • 4 cups chopped romaine lettuce
  • 1/4 cup thinly sliced carrot
  • 1/4 cup thinly sliced celery
  • 3 thinly sliced scallions
  • 10 grape tomatoes, halved

Instructions

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