Lighter Italian Style Dinners
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 1 shallot
  • 1 oz thinly sliced prosciutto
  • 2 tablespoons fresh basil leaves
  • 1 teaspoon dried garlic
  • 1 beef
  • 1 1/2 lb
  • 1 tablespoon olive oil
  • 1 cup red
  • 1/3 cup su
  • 2 tablespoons lemon juice
  • 6 Servings
  • 1 teaspoon fresh thyme leaves
  • 4 cloves garlic
  • 1 large yellow onion
  • 2 inch pieces
  • 3 large carrots
  • 2 inch pieces
  • 2 slices bacon
  • 1 inch pieces
  • 1 tablespoon olive oil
  • 2 lb bone
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 cans cannellini beans
  • 15-16 oz
  • 2 cups red
  • 14 oz
  • 2 cups
  • 1 lb prepared pizza dough
  • 1/4 cup fresh basil leaves
  • 1/4 cup grated
  • 1 tablespoon butter
  • 2 garlic cloves
  • 1 tablespoon
  • 1 1/3 cups
  • 2 tablespoons reduced fat cream cheese
  • 1/2 teaspoon salt
  • 5 oz shredded
  • Pasta
  • 1 large leek
  • 2 links
  • 8 oz
  • 1 tablespoon olive oil
  • 8 oz rigatoni pasta
  • 8 oz fresh
  • sliced cremini mushrooms
  • 1/2 cup white wine
  • 2 tablespoons fresh
  • 4 servings
  • 2 cups water
  • 1 cup orzo pasta
  • 1 teaspoon zested lemon peel
  • 2 tablespoons fresh squeezed lemon juice
  • 5 tablespoons
  • 1/3 cup finely diced plum tomatoes
  • 1/3 cup finely diced onions
  • 1/3 cup finely diced bell peppers
  • 4 white fish fillets
  • 5-6 oz each
  • 2 teaspoons dried
  • 1 tablespoon olive oil
  • 1/2 cup red
  • 1/4 cup balsamic vinegar
  • 2 cups of water
  • 4 minutes
  • 2-3 minutes
  • 4 servings
  • 2 cups homemade marinara sauce
  • 4 large eggs
  • 1/2 cup
  • 2 ounces
  • 8 polenta
  • ½ inch thick
  • 2 polenta
  • 4 plate
  • 1 egg

Instructions

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