Lightly cooked zucchini noodles with a tomato basil sauce
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Ingredients

  • 150 g firm tofu
  • 1 small head broccoli
  • 1/3 cup sun dried tomatoes
  • 2 tbsp sherry vinegar
  • 1/2 tsp dried oregano
  • 1/2 tbsp
  • 1/2 tbsp nutritional yeast
  • 1 large zucchini

Instructions

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